A patient's nourishment is a top priority of White Mountain Regional Medical Center. The Food Services department at White Mountain Regional Medical Center is dedicated to providing quality food and nutrition to our patients, visitors and staff.
The Food Service department provides patient meals three times each day. Patient's meals are planned for their specific nutritional needs. A Registered Dietitian's services are available for education and counseling concerning therapeutic diets ordered by your healthcare provider.
The department is called upon to provide catering for special events such as board meetings, community meetings, holiday parties and hospital week activities to name a few.
Your comments and requests are welcome.