A patient’s nourishment is a top priority of White Mountain Regional Medical Center.
The Food Services department at White Mountain Regional Medical Center is dedicated
to providing quality food and nutrition to our patients, visitors and staff.
The Food Service department provides patient meals three times each day. Patient’s
meals are planned for their specific nutritional needs. A Registered Dietitian’s
services are available for education and counseling concerning therapeutic diets
ordered by your healthcare provider.
The department is called upon to provide catering for special events such as board
meetings, community meetings, holiday parties and hospital week activities to name
a few.
Your comments and requests are welcome.